Drinking in the South is almost an art form. We take our alcohol seriously. Bourbon is a way of life. Moonshine is a point of pride. And not being able to hold your liquor is a mark of poor breeding.
For those of you who aren’t aware of the doctrine of the Southern Baptist Church, drinking is more than frowned upon. It’s prohibited. However, the old joke runs “What’s the difference between Baptists and Methodists? Methodists will say hello to each other in the liquor store.” Because no matter what the church says, most of the congregation imbibes. How do I know? I’m a Baptist. My father also grew up Baptist and was, for a time, part-owner of the local liquor store. Just to paint you a picture.
There are, however, teetotalers within the South. Most of the ones I know are older ladies. Like my great-grandmother, God Rest her soul. When the doctor told her she needed to drink a beer a day for her circulation, she made my grandfather drive to the next county to buy it for her because she was terrified someone in her Sunday School class would see! Never you mind that my grandfather kept a beer fridge on the porch at his home. And if you don’t think I’ve ever written a character based on that gem of a woman, you’re wrong.
For the most part, though, alcohol is deeply ingrained in the Southern culture. It can wash away the pain of a harsh loss of your beloved alma mater’s athletic team. It can blur the jagged edges of a broken heart. It can ease the tension at dysfunctional family gatherings, unless of course part of the dysfunction is an uncle or two with an addiction issue. Also a common Southern tale.
So get out your shakers, your stirrers, and the key to your liquor cabinet. It’s time to booze it up, Southern Style.
- The Mint Julep, a drink long associated with bougie white women in big hats who watch horse races and their significant others in seersucker suits, actually started off as a medicinal tonic over a thousand years ago. The mint wasn’t added until the late 1700s, and it has been made with different bases over the years, but it was in the Southeastern United States that the concoction gained real popularity as a recreational drink.
- The Sazerac was created in New Orleans. Its specific origin within the city is controversial, but the recipe first called for cognac. Due to crop failures cognac was hard to come by for a while and rye whiskey was the replacement. I’m a tried and true Southerner and I’ll be honest, I’ve actually never had one of these.
- There is an official tailgate cocktail for every university in the Southeastern Conference, as published in the Southern Living Official SEC Tailgating Cookbook. My own beloved Mississippi State’s is the Bulldog Bloody Mary (it’s garnished with pickled okra).
- The Old-Fashioned. America’s first cocktail was created down south, but as other drinks created in the same style grew in popularity, people continued to order this one–in the “old-fashioned style”. The drink eventually made its way to the Waldorf-Astoria and its place in history was firmly cemented. But it all started south of the Mason-Dixon.
- Mississippi Punch, so named because it originated “somewhere along the Mississippi” calls for light brandy, rum, and bourbon along with some bitters, lemon juice, and granulated sugar. Basically, pour a little of all the best stuff in your liquor cabinet and then add a bit of something without alcohol to make it look like you aren’t just trying to get hammered.
- Three words: Sweet Tea Vodka. You’re welcome. Also, pace yourself. It’ll get you faster than you think.
- The Hurricane, named because it was originally served in glass from a hurricane lamp, was invented by the Pat O’Brien in New Orleans. Several of my friends and acquaintances have lived to regret Pat O’s signature creation.
- It’s hotter than the Devil’s backside down here in the summer, so leave it to Southerners to mix ice cream with booze. Mississippi Mudslides are made with chocolate ice cream, coffee ice cream, milk, and–what else–bourbon. You can even top it with marshmallows.
- Folks at the University of Alabama have a drink named after the line of one of their most common cheers. The Alabama Yellow Hammer Slammer is made with three different kinds of alcohol, but you’ll only taste the fruit juices in the recipe. Have you ever wondered how Southern women can possibly wear heels to football games where they will stand and cheer for hours? Drinks like this. Your feet won’t hurt if you can’t feel them.
- Everybody has their own special tricks to avoid or cure hangovers because showing up to church on Sunday morning in a pair of sunglasses that covers half your face and slumping down in the pew is a dead giveaway that you’re an amateur. But perhaps the most popular is the “hair of the dog that bit you”, followed closely by Gatorade (also created in the South) and painkillers.
The South has an ugly past, but a wonderful history of creativity. Music, theater, literature. So it should be no surprise that the same creative spirit spilled over into our, well, spirits.
So if you’re writing a character with a bit of a Southern flair and you don’t picture them as the kind of person who drinks beer that’s on tap or whiskey neat, then maybe this will inspire you. Though, if you feel the need to “get into character” I would advise you to pace yourself.